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"Ninety-five percent of our menu is homemade. "I make homemade chili for it, the same beef that's used for burgers - all Braveheart black angus beef," Stukenborg said. The base is a Hebrew National all-beef hot dog on a grilled buttered bun topped with chili, cheese, slaw, pepper relish, roasted tomato salsa and voodoo mustard. The Junkyard Dog even had a customer coming back for another after having "woke up in the middle of the night" craving it. McDonald added, "People come in off the beach and want a quick dog. "Jill wanted a footlong dog I said it wouldn't sell, but it's a top seller," Stukenborg admitted. "For the tacos, we deconstruct it, use aioli, grill our fresh corn on the cob, use quesa fresca, roasted red peppers on it," McDonald added.īest sellers are the Seafood Nachos, Blackened Mahi-Mahi Tacos, and the Footlong Dog. The tacos are slightly sweet, with just enough spice to be interesting.
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The Blackened Mahi-Mahi Taco with cilantro lime slaw, chipotle aioli and grilled street corn relish in flour tortillas was inspired by a taco she first tried at Caesar's Palace in Las Vegas. "Anybody can do a fish taco we wanted our stuff to be different," McDonald said. "We all worked together on it (menu) and what we missed at restaurants at the beach."įried favorites include cheese sticks, Fried Green Tomatoes, and Fried Pickles. "There's things on the menu people know and love," Stukenborg said. The beach restaurant includes peel and eat Gulf shrimp and another the Gulf Coast favorite, Smoked Tuna Dip with pickled jalapenos, diced tomatoes and corn tortilla chips. "We use good ingredients you don't have to get complicated with it." "We roast our own poblanos, our own jalapenos, our tomatoes for salsa gold and red are roasted in the oven and pureed," Stukenborg said. Thick multi-colored tortilla chips stand up to the challenge.įor the salsa, Executive Chef Thomas Stukenborg uses ripe red and yellow tomatoes, pureed with onion, garlic. The Seafood Nachos appetizers is a meal in itself with queso blanco cheese sauce, nine ounces of seafood (equal amounts of shrimp, scallops and crawfish), guacamole (smashed avocados with lemon, lime and salt), roasted tomato salsa and sour cream. It would pair well with a beer when they get the NFL ticket or MMA. The menu includes appetizers, such as the soft Pretzel Bites with a creamy and slightly spicy pepper jack cheese dip - like a fun fondue that keeps you wanting more. While I don't see myself getting on a surfboard, I'm definitely on board with the beach bar and grill. I admit I didn't know what it meant to "Hang Five," a surfer maneuver from the front of the board with one foot on the nose and all five of those toes extended over the edge, while the other foot is placed in the back. "There's also a ramp on the side people are using to make it easy to get their beach supplies down to the beach."Īnd while there's limited parking by the restaurant, just across the street is a lot for more than 50 cars that is scheduled to be paved next week. "When we're through this heat wave, the doors will be wide open," McDonald said of the automatic garage-style glass doors on the sides of the dining room. Hang Five was built from the ground up on a vacant lot and now features 150 seats inside and on the wrap-around porch, where steps off the covered back deck lead to the beach. "It's more laid back here (in Panama City Beach), I like that aspect of it, laid back but more active, more people out here." "I sold that last year because we had this opportunity for beachfront in Panama City Beach who doesn't want to be on the beach?" said McDonald, who has called Florida home for 15 years. McDonald, originally from Ohio, has been in the restaurant business for 30 years - most recently running Old Florida Fish House on 30A for five years.
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"I like the people, particularly in a tourist town - every night's a Saturday night." With the ocean breeze coming in, it's just heaven," said Jill McDonald, who opened the restaurant with Sandy Thomas on June 21. Every single seat in here has an ocean view - beautiful. PANAMA CITY BEACH - If you're looking for a view of the Gulf, you can't go wrong at Hang Five Beach Bar & Grill.